Milena and her crew at Rebelle Artisan Bagels are KILLING it!!!!!!!! Not only do they make the BEST bagels, cream cheeses, Matzo Ball Soup, pastries, desserts, and everything bagel seasoning in RI, but they changed their entire business model in a few days to be able to deliver bagels on the weekends to their customers all over RI during this mandated quarantine! On top of all that awesomeness, when I messed up my regular online weekend delivery order (by accidentally selecting pickup instead of delivery #momoftoddlersbrain), Milena, personally reached out to me the morning of my delivery and asked about the mistake BECAUSE SHE KNOWS HER CUSTOMERS SO WELL and she knows I always get delivery and she squeezed me in on the already set delivery route in E Greenwich and delivered my order anyway! She is a fabulous small business owner who is doing everything she can to support her employees and her customers during this unprecedented time. I highly recommend YOU get online RIGHT NOW and support her small business by ordering pick up or weekend delivery. She is fully committed to her customers and providing the best products and services possible.So, these are the bagels, they’ve been cold proofing for 24 hours. What we look for is just a little bit of bounce in the crust but not too much. We want to make sure that they’re not flat. That would be a sign of over proofing and then, the most important test really happens when we drop one bagel in the water. If it floats, then we did our job properly. Oh! So we did it right, we’re ready to go. So, here we have all of our bagels, we have six flavors that we do everyday. We have plain, onion, poppy, sesame, our signature everything mix. And then depending on the day, we might do some specials.
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